KB Food 120 Brock St. N., Whitby, ON (905) 430-0236
Back to Top

Welcome to KB Food

The newest venture by Kevin Brown, kb is a fresh, playful, and innovative translation of restaurant dining in Whitby. We invite you to join us and taste the difference!

Our goal is to provide you with exceptional food and refreshment with value, and warm personable service, in a fun, dynamic, casual and engaging venue. Our menu is a market driven, daily creation, evolved by the seasons, and showcasing the best in local, sustainable ingredients, complimented by superior spirits and a large selection of wine, many by the glass. Our staff is dedicated to your experience, smiling ambassadors to the passion and love of food, wine and service, and fun that we all share.

We invite you to join us and taste the difference - kb


What are Libations?

Very simply put ... Drinks!

We take our liquid refreshments very seriously. All of our draught selections are local, all natural beers of the highest quality.

All of our wines and cocktails have been exhaustively sampled by our dedicated management team, with no regard to their own health and well being, to ensure the finest options are available to sooth your angst, quench your thirst, and accompany your meal.


Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday: CLOSED
Tuesday: 12:00pm - 10:00pm
Wednesday: 12:00pm - 10:00pm
Thursday: 12:00pm - 10:00pm
Friday: 12:00pm - 11:00pm
Saturday: 12:00pm - 11:00pm
Sunday: 11:00am - 10:00pm

Details & Features

Type: Contemporary / Eclectic
Features: Casual Dining, Extensive Wine List, Group Functions, Local Foods, Private Dining, Brunch, Comfortable Booths, Daily Specials, Family Dining, Take Out, Patio, WiFi
Neighbourhood: Whitby, Ajax, Pickering
Payment: Visa, MasterCard, American Express, Interac
Price Range: $$$$ » Moderate (Between $10 to $20)
Atmosphere: Trendy
Attire: Casual

KB Food on Facebook
Back to Top
  • Monday :
    Cooking Class Cooking Class Join us for an evening of knowledge and interactive entertainment as we put on a
    4 course cooking demonstration with our very own Kevin Brown aka kb, with paired wines
    throughout from one of our fine wine agencies and a skilled sommelier.
    The cost is $90 per person which includes dinner, paired wines and cooking booklet.
    Show runs from 7pm - 10pm, give us a call to book in your seat.

    Upcoming dates - April 28
  • Sunday :
    Sunday Brunch! Sunday Brunch! Every Sunday from 11-3 kb offers an a la carte brunch menu which changes weekly and showcases the best of local and seasonal products as well as brunch libations!
Back to Top

Menus

Sunday Brunch

Print

Every Sunday 11 - 3

Mushroom Toast (Vegetarian)

16.00
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg

Rabbit Benedict

22.00
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy

Short Rib Hash

22.00
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus

Steak and Eggs

26.00
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce

Crab Benedict

24.00
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs

Fritatta

17.00
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz

Croque Madame

22.00
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy

Steak Tartare

18.00
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread

KB Bruschetta

14.00
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change

Dinner Menu

Print
Menu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.

Appetizers

Soup

12.00
Cream of Asparagus and Leek

Steak Tartare

22.00
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO

Calamari

18.00
crispy fried, preserved chilies, cucumber-herb raita, scallions

Duck Pate

14.00
a kb classic, cherry gelee, pickled red onion, crisps

Oysters

18.00
east coast, mignonette, fresh horseradish

Grilled Romaine Salad

15.00
double smoked bacon, classic Caesar dressing, Parmigiano

Dungeness Crab Cakes

23.00
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion

Burrata

21.00
charred cherry tomato, basil pesto, EVOO, sourdough

Baby Kale Salad

15.00
dried apricots, pickled butternut squash, charred scallion vinaigrette, chevre, sunchoke chips

Heirloom Beet Salad

roasted candy striped beets, agrodolce carrot puree, julienne watermellon radish, blue cheese, toasted slivered almonds, sprouts, EVVO

Whipped Ricotta

16.00
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil

Chicken Meatballs

15.00
plum tomato broth, chermoula, avocado crema, toasted sesame, scallions

KB Bruschetta

15.00
poached pear, caramelized onion, basil, brie, sherry vinegar, crostini

Entrees

KB Burger

22.00
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites

Seafood Pasta

37.00
roasted sweet peeppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs

Roasted Cauliflower

24.00
agrodolce carrot puree, sweet pepper ajvar, charred scallion vinaigrette, sauteed greens

Filet of Fresh Ahi Tuna

32.00
organic barley risotto, cold water shrimp, sauteed greens, passionfruit beurre blanc

Elk Bolognese

27.00
cedarview farms elk, tomato, aromatics, red wine, penne pasta, pecorino

14 oz Prime Rib Steak

42.00
grilled, pate & pate crust, crispy potato croquette, roasted brussels sprouts, bordelaise

Lemon Ricotta Gnocchi

28.00
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino

ON Beef Cheek

38.00
braised, tomato, red wine, warm spices, crispy roasted potato, Kendal Hills farm mushroom duxelles, brussels sprouts

Cedarview Farms Venison 2 Ways

45.00
grilled sirloin, braised shoulder terrine, yam puree, blueberry gastrique

Feathered Acres Farms Breast of Guinea Hen

30.00
prosciutto wrapped, pan roasted, crispy celeriac and sunchokes, red pepper ajvar, cider jus

King Cole Duck Leg Confit

29.00
pan roasted, crispy sunchokes, grilled asparagus, heirloom carrot, cider jus

Filet of Fresh Sablefish

29.00
sweet chili glaze, spicy fried multigrain rice, scallion, sesame, sauteed greens, scallion vinaigrette

Dessert

Flourless Lindt Bittersweet Chocolate Torte (gluten free)

13.00
cherry compote, chocolate gelato

Caramel Cognac Creme Brulee

11.00
Housemade cookie

Assorted Sorbet and Gelato

8.00
chocolate, vanilla, strawberry, blood orange

Apple and Pear Cake

11.00
wine poached pear, sweet ricotta mousse, pear chip

Butternut Squash Spice Cake

11.00
caramel, frozen passionfruit mousse

Mother's Day Brunch Takeout

Print
Brunch Meals for 2 or 4, available by pre order only. Takeout is available from 10:00 am - 12:00 pm
Call to book 905 430-0236

All Meals Include:

Baby Spinach and Arugula Salad

with strawberries, feta, fresh cucumber, toasted pumpkin seeds, prosecco pomegranate vinaigrette

House Baked Blueberry Scones

with lemon cream cheese glaze

Orange Juice (1L)

add a 750 ml bottle of prosecco $25

Brunch Entrees

Housemade Quiche

one pie60.00
two pies100.00
Choice of:
Spinach, Roasted Garlic, RIcotta and fresh basil, garnished with charred cherry tomatoes (vegetarian)
or
Bacon, Smoked Cheddar, and grilled scallion

French Toast Bake

for 260.00
for 4100.00
House Baked bread, layered with vanilla custard, fresh berries
ON Maple Syrup
Chantilly cream
Roasted Peameal Bacon, with thyme and brown sugar glaze

Shakshouka

for 260.00
for 4100.00
Eggs cooked in a spicy stew of tomatoes and vegetables, sesame, herb and cucumber yogurt dressing, grilled bread (vegetarian)

(Add spicy chorizo sausage $5/$10)

Party Menus

Print
We offer set party menus for groups of 12 or more (3 courses) due to our culinary program menus will change week to week. Please call restaurant at 905-430-0236 or email kbfood@rogers.com to book your group of 12 or more, thank you.

Lunch/Dinner

Lunch Menu!

36.95
Appetizers (choose 1)
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie

Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash

Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie

Dinner Menu!

49.95
Appetizers (choose 1)
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil

Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise

Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Back to Top

360 Tour

KB Food Virtual Tour

Gallery

Gallery Image
Gallery Image
Gallery Image
Gallery Image
Gallery Image
Gallery Image
Gallery Image
Gallery Image
Gallery Image
Gallery Image
Gallery Image
Gallery Image
Back to Top

Group Functions

Whether you are planning a family function or hosting a business meeting, KB Food can cater to your every need. Our facilities can hold from 50 seated to 100 person standing. Whatever the occasion may be, your customized requirements will be met.

N/A
Yes
No
No
50-100
N/A
Yes
Yes
Back to Top

Reservations

Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.

Back to Top

VIP List

Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from KB Food on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions from KB Food. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.

Basic Details

Let us know who you are. Required fields are marked with

(Format : YYYY-MM-DD)
(Format : MM-DD)
Back to Top

Contact:
phone - 905-430-0236
email - kbfood@rogers.com
aDdRESS - 120 brock st north, whitby 



Directions

Enter your address including your city to get detailed driving directions.

* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.

Back to Top
KB Food
120 Brock St. N.
Whitby, ON, L1N 4H2
(905) 430-0236
Sitemap
Connect
Sitemap Privacy Terms Reserve Copyright © 2025 TouchBistro Inc.